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FLAVOR: Milk Chocolate, Honey, Raspberry
BODY: Light
ACIDITY: Bright
PROCESS: Honey
MOISTURE: 11.10%
CUP SCORE: 85.25
Introducing our Limited Release: Tarrazú San Diego Honey (Costa Rica) — a small-lot, honey-processed coffee that showcases the balance, clarity, and natural sweetness this region is known for.
Grown in the high elevations of Tarrazú and carefully processed at Beneficio San Diego, this coffee undergoes a honey process, where some of the fruit is left on the bean during drying. This method enhances the coffee’s natural sugars, resulting in a cup that is smooth, vibrant, and layered with flavor.
In the cup, you’ll find notes of milk chocolate, honey, and raspberry, supported by a light body and bright, clean acidity that keeps each sip crisp and refreshing.
This is the kind of coffee we love to share when we want something a little different—approachable, but with enough complexity to keep things interesting.
Available for a limited time while supplies last.
FLAVOR: Milk Chocolate, Honey, Raspberry
BODY: Light
ACIDITY: Bright
PROCESS: Honey
MOISTURE: 11.10%
CUP SCORE: 85.25
Introducing our Limited Release: Tarrazú San Diego Honey (Costa Rica) — a small-lot, honey-processed coffee that showcases the balance, clarity, and natural sweetness this region is known for.
Grown in the high elevations of Tarrazú and carefully processed at Beneficio San Diego, this coffee undergoes a honey process, where some of the fruit is left on the bean during drying. This method enhances the coffee’s natural sugars, resulting in a cup that is smooth, vibrant, and layered with flavor.
In the cup, you’ll find notes of milk chocolate, honey, and raspberry, supported by a light body and bright, clean acidity that keeps each sip crisp and refreshing.
This is the kind of coffee we love to share when we want something a little different—approachable, but with enough complexity to keep things interesting.
Available for a limited time while supplies last.